French Fry Board
I’m only 37 and a half and I made this cheeseburger with chips.
My croissant journey over the past month!
My mom's little banh mi shop. Almost every topping is made by my parents, we're in Ha Long Bay, wish to see Reddit-er one day ❤
My son wanted pizza and we ran out of frozen pizza so I made him one completely from scratch. Garlic bread stuff crust pizza. First time doing it. Does it belong here?
Fresh donuts from my grandpa's bakery
I ate sushi in the tub while my gf is away after she said to never eat food in there.
My parents sent me some eggs from their pet chickens and I turned them into this!
Howlin' Ray's Hot Chicken Platter
It's taken a ton of testing to get here, but these really are the ultimate big, soft, and super chewy chocolate chip cookies. Recipe in the comments. [OC] [670 x 1004]
my partner is Colombian, I’m Korean. this is our attempt at fusion: the bandeja bibimbap
I’ve been furloughed since March and I found a small shop hiring so for their interview they require you bring in something to showcase your work. I’ve started with a tootsie roll rose that will go with a chocolate butterfly on cheesecake, what do y’all think??
I make sushi once a week, here’s this week’s batch!
A perfectly cooked marshmallow.
Husband is a wood worker. Made this cake for Father’s Day!
A guest asked for the biggest ribeye we had. Told them we could cut anything. Here’s 72oz of beefy goodness!
a nearly perfect specimen for the blistered potato chip fans out there
PBJ & Jar of Milk - Food oil painting by me
Garlic Butter Crab Legs
Carne Asada Fries
My Spice Cabinet Brings Me Joy
I'm 74 years old. This just came off my 36" Blackstone Griddle. BEST...TOASTED...CHEESE...EVER
Green chili naan dipped in butter chicken
Homemade cream puffs that are filled to the brim